[vc_row][vc_column offset=”vc_col-md-9″][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1466674133435{margin-bottom: 10px !important;}”]Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
- Production techniques (e.g., irrigation management, recommended nitrogen inputs)
- Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
- Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”1275″ img_size=”full” add_caption=”yes” alignment=”center”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”1276″ img_size=”full”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]
- Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
- Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
- Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_tta_tabs style=”flat” shape=”square” color=”white” spacing=”5″ active_section=”1″ css=”.vc_custom_1466674260291{margin-bottom: 40px !important;}”][vc_tta_section title=”Biotechnology” tab_id=”1461780619735-a58db12e-3b9414660461727601466673889481″][vc_column_text]Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Soil Science” tab_id=”1461780619789-7b021c5f-e92114660461727601466673889481″][vc_column_text]Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Agricultural Chemistry” tab_id=”1461780770112-7a19d2e7-74f814660461727601466673889481″][vc_column_text]Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.[/vc_column_text][/vc_tta_section][/vc_tta_tabs][vc_row_inner][vc_column_inner][vc_custom_heading text=”Other Solutions” font_container=”tag:h2|font_size:30px|text_align:left|line_height:1.2″ use_theme_fonts=”yes” font_weight=”400″ text_transform=”capitalize” heading_style=”heading” sub_heading_character_color=”rgba(0,0,0,0.4)”][saturnthemes_industry_services_grid style=”style2″ show_excerpt=”yes” show_icon=”yes” per_page=”3″ css=”.vc_custom_1466674346984{margin-bottom: 65px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″ offset=”vc_col-md-3″][vc_widget_sidebar sidebar_id=”solution”][/vc_column][/vc_row]
